Question

 How do I substitute ground ginger for fresh ginger?

Answer Most recipes allow for substituting dried and fresh ingredients. A basic rule is to convert a fresh ingredient by half when substituting a fry ingredient; for instance, 1 tablespoon fresh basil wou... Read More »
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Top Q&A For: How do I substitute ground ginger for fresh ginger

How much ground ginger equals a fresh ginger root?

When cooking, 1/8 tsp. of ground ginger powder equals 1 tbsp. of chopped, minced or shredded ginger. The taste of powdered and fresh ginger are not completely the same, however, so use the substitu... Read More »
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How much dry ginger do I substitute for fresh ginger?

You may substitute 1/8 tsp. dry ground ginger for 1 tbsp. fresh ginger when cooking. However, keep in mind that the flavor of fresh ginger is different than that of dried. Substituting dry ginger f... Read More »
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How much fresh ginger is equal to dry ginger?

Ginger is a potent herb that should be used sparingly. Dry powdered ginger also has a slightly different taste than fresh ginger. To substitute fresh ginger for dry ginger, the recipe should contai... Read More »
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Uses for ginger chews or ginger hard candy?

Have they got real ginger in them? If so, they can be good against motion sickness (suck on them as soon as you board a vehicle). Ginger is also supposed to be good for the digestion, and to warm u... Read More »
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