How do I make these cupcakes less filling!?

Answer Some ideas:- 4 egg whites instead of 2 eggs- replace half the butter with unsweetened apple sauce (seriously, its a weight watchers trick)- use skim milk- Try beating the egg whites to make it fluf... Read More »

Top Q&A For: How do I make these cupcakes less filling!

Are these cupcakes safe to eat?

They should be safe to eat. The only thing is that the icing might be a bit dry. Seal them in an air-tight container to preserve them longer :)

Does this sound good Chocolate cupcakes with raspberry filling and raspberry buttercream?

OMG when are you going to make this and can you PLEASE invite me when you do???? Raspberry and chocolate are my two favorite flavors together.

Do these cupcakes look nice?

Those look awesome! I also liked the raspberry ones in your photo gallery. Gorgeous!

Which of these 2 options uses less energy...?

A few colourful feathers hung delicately from the cobwebs transforms them into elegant dream-catchers. This saves you wasting money in new-age mumbo-jumbo, and the device doubles as a fly catcher. ... Read More »