How do I cook lobster tails?

Answer Cooking lobster tails can be a simpler alternative to preparing an entire crustacean, especially if it's your first time. Smaller, less unwieldy and just as flavorful as if the rest of the lobster ... Read More »

Top Q&A For: How do I cook lobster tails

How to Cook Lobster Tails?

Lobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, many think the lobster tails are the best tasting part of this delic... Read More »

How to Grill Lobster Tails?

Grill lobster tails and you'll have a meal that your guests will never forget. For an added treat, throw a couple of steaks on the grill and you'll have an out of this world surf-n-turf. Lobster ta... Read More »

Can you refreeze lobster tails?

Never refreeze lobster. If received frozen, you can store it in your freezer. After thawing, however, put the lobster in your refrigerator and use it within four or five days. Check the packaging o... Read More »

How long do you boil lobster tails?

According to Texas Cooking, cooking time for a lobster tail depends on its weight. Start with a boiling pot of water, add the tails and bring the water to a boil again. Boil a 5-ounce tail for 7 mi... Read More »