How do Chinese restaurants get their beef so tender?

Answer In recent years, Chinese food has become more and more popular around the world. People everywhere love the tender texture and flavor of the beef in Chinese dishes.Slice ThinCompared with Western b... Read More »

Top Q&A For: How do Chinese restaurants get their beef so te...

How do chinese restaurants get their chicken so good?

It's called velvetting , you use a little cornstarch with water to make a watery mix. if you pound the chicken flat, it tears down the fibers and by making it thinner it cooks quicker. You don't wa... Read More »

How to Make Tender Beef?

Most people want their beef to be very tender when it is done cooking. Here are some traditional methods used in the Philippines that you can use to achieve this effect.

Why do Chinese in my city open japanese restaurants whereas they are not Japanese and don't know their culture?

Japanese food is good, and since there are not many Japanese people around to open up Japanese restaurants, Chinese people step up to the plate.Also, Japanese people aren't as flashy as Chinese peo... Read More »

How to Prepare Beef Chuck Tender Steak?

Certain occasions demand beef; it really is that simple. Nothing beats a grilled steak during the football game or a sliced steak sandwich smothered with onions. Sure, some advanced preparation is... Read More »