Glutinous-rice flour and mochiko sweet rice flour the same?

Answer I believe they are. I use sweet rice flour in my Kimchi recipe and others stuff. Makes great dumplings. Here are a couple of web sites. Check this out. Read More »

Top Q&A For: Glutinous-rice flour and mochiko sweet rice flo...

Where can I find mochiko (glutinous rice flour)?

We can usually find it at one of local Asian Supermarkets in Australia. Some of the big supermarket chains also have it in the Asian or International aisle.

What is glutinous rice flour?

Glutinous rice flour--also known as sweet rice flour--is used in many Asian cuisines to make sweets, buns and pastries. Contrary to its name, it does not actually contain gluten, making it safe for... Read More »

Can you substitute rice flour for wheat flour?

Rice flour is a type of gluten-free flour made from ground-up rice and used as a baking substitute for wheat flour. Substituting rice flour for wheat flour can lead to differences in the consistenc... Read More »

Can rice flour be substituted for all-purpose flour?

You can use 3/4 cup of rice flour to replace 1 cup of all-purpose flour. However, baked goods made only with rice flour tend to crumble and be gritty, so it's better to use a combination of flours ... Read More »