Gelatin replacement question?

Answer Yes, arrowroot is a great substitute for cornstarch in most situations, but you may try tapioca starch too. I find it works great and doesn't break down at sustained high temperatures like arrowroo... Read More »

Top Q&A For: Gelatin replacement question

How much knox gelatin is equal to 1 package flavored gelatin?

Both one envelope Knox unflavored gelatin (about 1/4 oz. or 1 tbsp.) and one small package of flavored gelatin contain enough gelatin to set two cups of liquid. The rest of the flavored gelatin's b... Read More »


Veggie safe gelatin alternative:Agar, arrowroot, corn starch, guar gum, xanthan gumhere's more alternatives:Buttermilk Curdled soy milk (1 c soy milk + 2 T lemon juice or white vinegar) Cheese - S... Read More »

Uses for Beef Gelatin?

Beef gelatin is made by a process of boiling the bones and hide of cattle. The contaminates are chemically and physically removed from the materials before the process starts. Beef gelatin is class... Read More »

What is unflavored gelatin ?

Often recipes call for thickening agents to create texture in the final dish. Gelatin is one such agent that is used when cooking and baking.CompositionA powder, gelatin is made from collagen, a pr... Read More »