Freezing tofu about to go out of date?

Answer I buy tofu regularly in a vacuum sealed package. I always freeze them and then defrost them in the fridge. I have not yet had a problem with doing that and I prefer the texture (firmer) after it ... Read More »

Top Q&A For: Freezing tofu about to go out of date

I accidentally froze tofu and LOVE the texture change; why isn't freezing tofu recommended more?

I don't know why the package recommends against it. When I first became vegetarian, everything I read suggested freezing your tofu to improve the texture (I also drain the water before freezing an... Read More »

Do you need to drain tofu before freezing?

I do. Drain, press, freeze, thaw, press, marinate, cook. It makes for the most "meaty" texture.

Is non refrigerated tofu "real" tofu...?

Don't consume tofu as its very controversial food. Studies have shown that it lowers testosterone levels in males. Also, Soy beans are naturally toxic to humans, but they're harmless when they go ... Read More »

Does quick-freezing keep foods fresher than standard freezing?

In a way that is true in that the IQF process allows fresher foods to be frozen. These foods may be raw, cooked, or par-cooked then frozen. In each case less corruption of the product is seen and t... Read More »