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 For chinese cooking, what's the best way to cook moist and tender chicken?

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Top Q&A For: For chinese cooking, what's the best way to co...

How do Chinese restaurants get their beef so tender?

In recent years, Chinese food has become more and more popular around the world. People everywhere love the tender texture and flavor of the beef in Chinese dishes.Slice ThinCompared with Western b... Read More »
http://www.answerbag.com/q_view/1970968

I'm cooking a chicken curry for 50 people, how many chicken breasts will I need?

work per portion or per scoop!put two persons per scoop or 1 person per breast
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Best chicken tender meat substitute?

You became a vegetarian, who do not eat meat by definition. But you still want to eat meat?Why are you vegetarian and trying to find a "meat subsitute" which is frequently more processed than eatin... Read More »
http://answers.yahoo.com//question/index?qid=20120817202644AAgeHgs

How to Cook a Tender Top Sirloin Roast?

A beefy, flavorful top sirloin roast can be prepared in less than three hours. Before you cook the roast, age the beef so that it has that tender juicy flavor you get in restaurants. How you prepar... Read More »
http://www.ehow.com/how_7358787_cook-tender-top-sirloin-roast.html


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