Does low-gluten wheat flour still exist?

Answer I'd try the 'ancient' varieties of wheat: spelt, einkorn (or farro), kamut, and emmer. You an usually find these in specialty or health food stores, or online, although I'd recommend buying in bulk... Read More »

Top Q&A For: Does low-gluten wheat flour still exist

Is wheat gluten flour poisonous for dogs?

Wheat gluten flour is not poisonous to dogs. However, some dogs are allergic to wheat or gluten products, which may cause dermatitis, itchy skin, baldness, a dull coat or an upset stomach.Reference... Read More »

Can I replace whole wheat flour for whole wheat pastry flour?

It is not advisable to replace whole wheat flour with whole wheat pastry flour. Since whole wheat pastry flour is made from a lower protein, finely ground form of wheat, it yields lighter, softer-t... Read More »

Can I substitute regular bread flour for white whole-wheat flour?

On One Hand: Substitute Equal Amounts of Bread FlourYou may use bread flour in a recipe that calls for white whole-wheat flour. Bread flour is the same as white whole-wheat flour, except the germ ... Read More »

Convert whole wheat flour to white flour in a recipe?

Usually it would be the same amount. If you are making yeast bread, whole wheat flour will absorb a little bit more liquid, but it would not be a significant amount.If it's cake or muffins, measur... Read More »