Does low-gluten wheat flour still exist?

Answer I'd try the 'ancient' varieties of wheat: spelt, einkorn (or farro), kamut, and emmer. You an usually find these in specialty or health food stores, or online, although I'd recommend buying in bulk... Read More »

Top Q&A For: Does low-gluten wheat flour still exist

Is wheat gluten flour poisonous for dogs?

Wheat gluten flour is not poisonous to dogs. However, some dogs are allergic to wheat or gluten products, which may cause dermatitis, itchy skin, baldness, a dull coat or an upset stomach.Reference... Read More »

If eating lots of wheat-based cereals gives you bad spots does that mean you have a gluten allergy and should take on a gluten-free diet to try and improve your skin?

Answer If your "bad spots" are itchy bumps that are slow to disappear and NOT hives, and they seem related to your wheat/gluten consumption, then you might have the skin rash that sometimes accomp... Read More »

My recipe calls for 2/3 cups of white flour and 2 1/5 cups of whole wheat flour. how much flour do i need in t?

What kind of recipe calls for 1/5 of a cup of flour? That's the wackiest thing I've ever seen, and I bake a lot!That being said, 1/5 of a cup is 3 tablespoons plus 1 teaspoon. 2/3 of a cup is 10 ... Read More »

Can I substitute regular bread flour for white whole-wheat flour?

On One Hand: Substitute Equal Amounts of Bread FlourYou may use bread flour in a recipe that calls for white whole-wheat flour. Bread flour is the same as white whole-wheat flour, except the germ ... Read More »