Question

 Does lining an oven's racks with foil cut down on baking time?

Answer Putting foil on the racks in an oven will interfere with proper air flow and heat transfer. It will not cut down on the time it takes to bake your food.Source:Maytag.com: Troubleshooting
http://www.answerbag.com/q_view/1924602

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Is there a time difference when baking with convection verses conventional ovens?

I paid about 700 bucks for a Kenmore 21 cubic inch top freezer.
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