Question

 Does anybody have a decent, tried-and-true recipe for scrambled tofu?

Answer There are 2 things you have to take into consideration, first it is a cooked product and overcooking it is going to make it rubbery, second as it has a neutral flavour you have to bump up the flavo... Read More »
http://answers.yahoo.com//question/index?qid=20120322074437AAeuO0E

Top Q&A For: Does anybody have a decent, tried-and-true reci...

What's the simplest tofu recipe you can think of?

Scrambled tofu. 5oz firm tofu. Tumeric. Toast. Drain the tofu and mash it. Fry it in 2 tablespoons of vegetable oil, turning frequently. Add pepper and a good pinch of tumeric. Fry a little longer ... Read More »
http://answers.yahoo.com//question/index?qid=20120825224229AANv1zI

What is your all time favorite tofu recipe?

Here are some of my favorite tofu recipes:Kung Pao Tofuhttp://www.chooseveg.com/kung-pao.aspThai Cashew Nut with Tofuhttp://www.vegtaste.com/main/posting.php…Pineapple Fried Rice with Tofuhttp://... Read More »
http://answers.yahoo.com//question/index?qid=20080623211708AA5UEoX

Is it true that you can't make a decent cup of tea up a mountain?

i think it is because the tea bags get altitude sickness .lolthe lower air pressure means you can not get the water to 212 FTEA UPï¹¾
http://answers.yahoo.com//question/index?qid=20090216095046AA2v8o1

I accidentally froze tofu and LOVE the texture change; why isn't freezing tofu recommended more?

I don't know why the package recommends against it. When I first became vegetarian, everything I read suggested freezing your tofu to improve the texture (I also drain the water before freezing an... Read More »
http://answers.yahoo.com/question/index?qid=20121124223811AAtyXQI


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