Do you always beat your steak with one of those tenderizer mallets?

Answer I can't understand why people do that any more as the meat is hung for 21 days by most reputable butchers now so there should not be a requirement to do this any more.

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Is ground turmeric a meat tenderizer for steak?

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How do you prefer to eat your fish and chips with your fingers, knife and fork, or with one of those tiny?

With my fingers as they were meant to be eaten. AND, as an American, with tarter sauce and ketchup

Are you barbequing a steak any time soon How do you like your steak?

As a matter of fact, I am barbequing rib-eyes tomorrow night. I like mine medium to medium rare. Would you like me to make you one, Sharon?

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