Do eggs float faster in sugar water or salt water?

Answer The reason that eggs float or sink in certain fluids such as water is based on their density. If the density of the egg is more than the density of the water it will sink. This can be adjusted by a... Read More »

Top Q&A For: Do eggs float faster in sugar water or salt water

Will an egg float in regular water, salt water or sugar water?

A fresh egg will sink in plain water because it is more dense than the water. The same egg will float in salt or sugar water because the water is more dense with the addition of the salt or sugar. ... Read More »

Does sugar water freeze faster than salt water?

That would depend upon the concentrations of these solutions, but yes, sugar is a less effective anti-freeze than salt is.

What freezes faster salt water or sugar water?

sugar is a covalent compound where as salt is an ionic compound,so salt while dissolving in the water splits. This is mainly dependent of the 'total dissolved partical' concentration (mol/L): Suga... Read More »

Do eggs boil faster in salt water?

Eggs cook faster in boiling salt water. This is because the boiling temperature of salt water is approximately 216 degrees Fahrenheit and the boiling temperature of fresh water is approximately 213... Read More »