Do chemicals from cooking in a nonstick pan get into your food?

Answer Chemicals from a nonstick pan can get into your food if the pan is allowed to get too hot. Temperatures over 500 degrees Fahrenheit cause the coating on nonstick cookware to breakdown, releasing ch... Read More »

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Do chemicals from cooking in a non-stick pan get into your food?

The chemicals on a non-stick pan, called perfluorooctanoic acid, can get into food, and at certain levels can cause health risks. One theory links PFOA levels and the increased risk of thyroid dise... Read More »

Is cooking in scratched nonstick pans dangerous?

On One Hand: Possible Increase in PFOANonstick pans contain perfluorooctanoic acid (PFOA) which can kill pets and cause flu-like symptoms in people when pans are heated at high temperatures. A Cons... Read More »

Can you store food in a nonstick pan in the fridge?

Why Doesn't Food Stick to a Nonstick Frying Pan?

Nonstick cookware is coated with Polytetrafluoroethylene (PTFE) resin, a class of paraffinic polymers that have some or all of the hydrogen replaced by fluoride. The resin was discovered in 1938 by... Read More »