Dietary Cook Job Description?

Answer Dietary cooks primarily work in the health care industry in a hospital or institution where food and nutrition is strictly monitored for the welfare of the patient. Some dietary cooks work in other... Read More »

Top Q&A For: Dietary Cook Job Description

Job Description for a Fry Cook?

Considered on the bottom rung of the food business, fry cooks are responsible for preparing hamburgers and other fast food meals. They keep the food flowing in the $120 billion fast food industry. ... Read More »

Job Description of a Prep Cook?

The main business of any restaurant is providing the highest quality of food possible to keep the customers satisfied. This effort is completely dependent on the kitchen staff and how proficient th... Read More »

Cook Supervisor Job Description?

A cook supervisor is a food preparation professional who oversees kitchen staff and other employees of a restaurant or food service establishment. These professionals ensure the quality, preparatio... Read More »

Banquet Cook Job Description?

Many of the duties of the banquet cook are similar to line cooks in a restaurant except when it comes down to actual service. While in-house restaurant cooks make food to order often in rapid succe... Read More »