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 Cooking pan fried gyoza?

Answer Cooking them frozen is better. But it's ok to defrost first. Use a little oil in the pan and make sure they don't touch. When they are brown on one side add a little water to create steam to finish... Read More »
http://answers.yahoo.com//question/index?qid=20120806215337AA3K3vc

Top Q&A For: Cooking pan fried gyoza

Fried Chicken Fried Fish Fried Pork Chops or Stir Fried Vegetables Which from this list do u like better?

Fish, Pork chops, and veggiees. i outgrew cHICkenmonrin Scooter
http://answers.yahoo.com//question/index?qid=20100209212525AAHiOIz

I am cooking fried rice?

No, bad idea if you're making fried rice. Mushrooms are a much better idea. Turnip/mustard/collard greens or spinach are good too if you have them around, preferably frozen or fresh.
http://answers.yahoo.com//question/index?qid=20120831120530AAr2Ifq

What is the cooking time of fried turkey?

The amount of time it takes to cook a fried turkey depends on how much the bird weighs. Cooks should plan on 3 ½ minutes of cooking time at 350° Fahrenheit for each pound the turkey weights.Sourc... Read More »
http://www.answerbag.com/q_view/2002011

What is the cooking time for deep-fried turkey?

Cooking times for deep-fried turkey vary according to the turkey's weight. It can take approximately three to five minutes per pound of meat when the turkey is fried in oil that has been heated to ... Read More »
http://www.answerbag.com/q_view/2230538


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