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 Cooking pan fried gyoza?

Answer Cooking them frozen is better. But it's ok to defrost first. Use a little oil in the pan and make sure they don't touch. When they are brown on one side add a little water to create steam to finish... Read More »
http://answers.yahoo.com//question/index?qid=20120806215337AA3K3vc

Top Q&A For: Cooking pan fried gyoza

Fried Chicken Fried Fish Fried Pork Chops or Stir Fried Vegetables Which from this list do u like better?

Fish, Pork chops, and veggiees. i outgrew cHICkenmonrin Scooter
http://answers.yahoo.com//question/index?qid=20100209212525AAHiOIz

I am cooking fried rice?

No, bad idea if you're making fried rice. Mushrooms are a much better idea. Turnip/mustard/collard greens or spinach are good too if you have them around, preferably frozen or fresh.
http://answers.yahoo.com//question/index?qid=20120831120530AAr2Ifq

What is the cooking time of fried turkey?

The amount of time it takes to cook a fried turkey depends on how much the bird weighs. Cooks should plan on 3 ½ minutes of cooking time at 350° Fahrenheit for each pound the turkey weights.Sourc... Read More »
http://www.answerbag.com/q_view/2002011

What is the cooking time for a deep fried turkey?

A deep fried turkey takes about 3½ minutes to cook for every pound when the deep fryer is set at 350° Fahrenheit. For cooks who want the skin of the turkey to be crispy, add another five minutes ... Read More »
http://www.answerbag.com/q_view/2002010


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