Cooking Regulars: how often do you jerk your meat?

Answer I don't have any recipes offhand, but I have a great way to treat your meat, also some nice rubs that I'd love to show you sometime. You haven't had great jerked meat until you let me make sure you... Read More »

Top Q&A For: Cooking Regulars: how often do you jerk your meat

How to Jerk Meat?

For centuries, people have jerked meat in order to feed themselves through winters, travel or simply for pleasure. The jerking process boils down two major choices: the type of meat used and the je... Read More »

How long after cooking MEAT can you refrigerate?

At what temperature is deer meat done when cooking it?

Deer meat, also known as venison, is a lean, dense meat enjoyed by many people. When preparing venison, the internal temperature of the meat should reach between 130 and 140 degrees Fahrenheit to e... Read More »

What is the cooking time for a 2-lb. meat loaf?

Cooking 2 lbs. of meat for your meat loaf can feed a crowd. After shaping your meat loaf and putting it into a pan, place in a preheated 350 degree Fahrenheit oven for one hour. Let it set for 20 m... Read More »