Commercial Kitchen Ventilation Requirements?

Answer Commercial kitchen ventilation systems create a more comfortable atmosphere for guests and assist with fire-resistance through the use of a fire-resistant building assembly. It includes a canopy or... Read More »

Top Q&A For: Commercial Kitchen Ventilation Requirements

Ventilation Requirements for Gas Boilers?

Gas boilers need certain components to work properly to maintain a healthy indoor air quality for the occupants of an interior space. According to the United States Environmental Protection Agency... Read More »

Pet Store Ventilation Requirements?

Inadequate ventilation in pet stores poses a threat to the health of the animals, the staff and the customers. Foul smelling air, excess heat and humidity and exposure to constant drafts can result... Read More »

How to Set up a Commercial Kitchen?

The layout and design of a commercial kitchen will have a significant influence on the functionality, and therefore, the potential success of any food service operation. Careful planning and resear... Read More »

How do I clean commercial kitchen equipment?

Big EquipmentDisassemble large pieces--such as blenders and slicers--at the end of the day and clean all parts. Slicers used for raw meat must be cleaned and sanitized with a solution of 10 percent... Read More »