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 Choux Pastry, Pâté Choux Problems!!!?

Answer try piping them on to a greased tray you will get a sharper edge on the bottomi think you have got greaseproof paper ! you need silicone ask at your local bakers for a sheet they do look and feel ... Read More »
http://answers.yahoo.com//question/index?qid=20120823234258AANazPR

Top Q&A For: Choux Pastry, Pâté Choux Problems!!!

How to Make Choux Pastry?

Croquembouche is one of the most glamorous choux pastry desserts, made using many individual filled cream puffs and mounted into a large cone and drizzling with hot toffee to make a toffee web.Chou... Read More »
http://www.wikihow.com/Make-Choux-Pastry

What is the difference between short crust pastry, and puff pastry, and which is better for making a pie?

Shortcrust pastry is used as a pie crust. It does not puff up during baking. These are very easy to make at home but sometimes requires a little practice to roll out nicely. think chilled!! butte... Read More »
http://answers.yahoo.com//question/index?qid=20090423093440AAvsJGe

Anyone know the name of this pastry?

Sweet Serbian Gibanicahttp://easteuropeanfood.about.com/od/cro…
http://answers.yahoo.com//question/index?qid=20091210091321AAjhOqF

What is pastry flour?

According to O Chef, pastry flour is a low-protein flour used in pastries and other goods requiring the specific properties low protein content provides.Protein ContentPastry flour contains between... Read More »
http://www.answerbag.com/q_view/1964090


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