Choux Pastry, Pâté Choux Problems!!!?

Answer try piping them on to a greased tray you will get a sharper edge on the bottomi think you have got greaseproof paper ! you need silicone ask at your local bakers for a sheet they do look and feel ... Read More »

Top Q&A For: Choux Pastry, Pâté Choux Problems!!!

How to Make Choux Pastry?

Croquembouche is one of the most glamorous choux pastry desserts, made using many individual filled cream puffs and mounted into a large cone and drizzling with hot toffee to make a toffee web.Chou... Read More »

What is the difference between short crust pastry, and puff pastry, and which is better for making a pie?

Shortcrust pastry is used as a pie crust. It does not puff up during baking. These are very easy to make at home but sometimes requires a little practice to roll out nicely. think chilled!! butte... Read More »

Pastry Schools?

If you are fond of creating sweet treats and want to make it a career, there are many schools across the United Sates offering pastry programs. You'll receive the knowledge and training you need to... Read More »

How to Improvise a Pastry Bag?

Have some thing fun you want to write on that birthday cake? How about making cute little skull and cross bones on those sugar cookies? These pastry bags are a great solution!