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 Chinese curry recipe?

Answer try this, it's well worth the effort.Ingredients:-For the sauce6 tbsp vegetable oil or ghee, (clarified butter)3 onions, finely chopped4 cm piece ginger, peeled and thinly sliced4 cloves garlic, sl... Read More »
http://answers.yahoo.com//question/index?qid=20120831121149AAMn755

Top Q&A For: Chinese curry recipe

Best indian curry or chinese curry..?

Recipe for Har Gow - Chinese Shrimp Dumplings. (Similar to the ones at Dim Sum in chinese restaurants?

HAR GOW filling: shrimp dumplingsIngredients:1 lb fresh shrimp, peeled and deveined (cut in smaller pieces)1 Tablespoon Xiao sing wine, (or dry sherry)1 small can water chestnuts, drained and fine... Read More »
http://answers.yahoo.com//question/index?qid=20070328101855AAYcwkC

Curry or chinese?

cury cury cury cury cury cury cury cury cury cury, chinese. thats more currys than chinese, so curry it is. enjoy
http://answers.yahoo.com//question/index?qid=20071214102939AAtv5wp

Tikka masala recipe curry!!!?

You don't need coconut cream for chicken tikka masala.. Yoghurt is used for the marination..Should be ok if you don't have yoghurt but marinate the chicken with the spice rub,lime, cashew almond pa... Read More »
http://answers.yahoo.com//question/index?qid=20120823105141AARDSKV


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