Can you substitute flour?

Answer Brownies:…Cakes: To see recipe, click on the picture, then on the X.…

Top Q&A For: Can you substitute flour

Can I substitute regular bread flour for white whole-wheat flour?

On One Hand: Substitute Equal Amounts of Bread FlourYou may use bread flour in a recipe that calls for white whole-wheat flour. Bread flour is the same as white whole-wheat flour, except the germ ... Read More »

Can I substitute wheat flour for white flour in baking?

It depends - hard whole wheat flour has a high gluten content so is what should be used for bread-baking. The soft wheat flour is lower in gluten (and protein) - this one can be used in pastries, ... Read More »

Can you substitute all-purpose flour with pastry flour?

On One Hand: For Quickbreads and CakesPastry flour is a perfect substitute for all-purpose flour if you are baking softer, less glutenous things like cupcakes, cakes, pastries, brownies or cookies.... Read More »

Can you substitute bread flour for whole wheat flour?

On One Hand: Possibly for BreadThe higher protein content of bread flour enables better formation of gluten, which gives bread its elastic quality. Using whole wheat flour, even though it is high-p... Read More »