Can you make pie crust with wheat flour?

Answer The main ingredient in a pie crust, whether homemade or store-bought, is usually wheat flour. Even graham cracker and cookie crusts have wheat as a main ingredient. The exceptions are crusts made f... Read More »

Top Q&A For: Can you make pie crust with wheat flour

My recipe calls for 2/3 cups of white flour and 2 1/5 cups of whole wheat flour. how much flour do i need in t?

What kind of recipe calls for 1/5 of a cup of flour? That's the wackiest thing I've ever seen, and I bake a lot!That being said, 1/5 of a cup is 3 tablespoons plus 1 teaspoon. 2/3 of a cup is 10 ... Read More »

Can I substitute regular bread flour for white whole-wheat flour?

On One Hand: Substitute Equal Amounts of Bread FlourYou may use bread flour in a recipe that calls for white whole-wheat flour. Bread flour is the same as white whole-wheat flour, except the germ ... Read More »

How to Use All Purpose Unbleached White Flour Instead of Wheat Flour?

The difference between all-purpose bleached flour and wheat flour is in the milling process. Millers will grind out the germ (internal aspect of the wheat seed) and the outer shell called bran. The... Read More »

Convert whole wheat flour to white flour in a recipe?

Usually it would be the same amount. If you are making yeast bread, whole wheat flour will absorb a little bit more liquid, but it would not be a significant amount.If it's cake or muffins, measur... Read More »