Can you eat the outside of Brie cheese?

Answer The outside of brie cheese, otherwise known as the rind, is usually white in color. The rind is composed of penicillium candidum mold, is completely edible and is considered to be perfectly accepta... Read More »

Top Q&A For: Can you eat the outside of Brie cheese

Is rennet in brie cheese?

Brie cheese is made with rennet, a natural complex of enzymes, according to The Farm. Rennet is available in vegetable or animal form and is used to coagulate milk during cheese production. Brie ch... Read More »

Can brie cheese be frozen?

Brie cheese can be frozen. Cut the cheese into 1/2-pound sections, wrap in wax paper, then wrap once more with plastic wrap to create an airtight seal. Store the cheese in the freezer for up to thr... Read More »

How long does Brie cheese last?

Brie cheese is a soft cheese, and one of the best known French cheeses, often called "The Queen of Cheeses." French Brie is very different from American Brie in that it is stabilized and has a lon... Read More »

Can I freeze Brie cheese?

You can freeze Brie cheese for up to two months in an airtight container. Frozen Brie loses some of its flavor and may become crumbly, so freeze it only if you can't eat it before it expires.Source... Read More »