Can you brine a rump roast?

Answer Traditional corned beef is made by marinating a beef brisket in a brine solution for up to 10 days in the refrigerator. You can also substitute a good size piece of rump roast--about 5 lb.--for the... Read More »

Top Q&A For: Can you brine a rump roast

Where does rump roast come from?

Rump roast comes from the top part of a cow's behind. If it's prime or choice cut, you can roast it. If not, brown it in some oil and add beef stock to the pot before you put it in the oven. Otherw... Read More »

Do you take the netting off the rump roast to cook it?

Most rump roasts do not come with netting anymore. However, if the roast does come with a net, it is best to remove the net before baking. This will allow you to score the fatty section of meat bet... Read More »

How long do I cook a rump roast?

When cooking a rump roast in an oven set to 325 degrees Fahrenheit, you should allow 30 to 35 minutes per pound. For a 4 lb. roast, this translates into a cooking time of between 2 hours and 2 hour... Read More »

How to Cook a Beef Rump Roast?

This recipe is easy and most of all delicious! Leftovers make wonderful sandwiches.