Can someone help me convert this recipe ?

Answer I couldn't click on the link but I think you might want 1/4th. 3 1/2 pounds (seven 8-ounce packages) cream cheese, room temperature 2 1/4 cups sugar 1/2 cup all-purpose flour 1 cup sou... Read More »

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How to Convert Your Recipe to Metric and Use Weights Instead of Volume?

The U.S. is still using imperial Measurements in their recipes. There are 6.4 billion metric users vs. only .3 billion Americans. Here is how you can convert your recipes to be readable by the rest... Read More »

Convert whole wheat flour to white flour in a recipe?

Usually it would be the same amount. If you are making yeast bread, whole wheat flour will absorb a little bit more liquid, but it would not be a significant amount.If it's cake or muffins, measur... Read More »

Help! My daughter needs a recipe for a meat dish to serve four-six. Anyone have a very simple family recipe?

This is delicious and SOOO easyBAVARIAN BEEF BURGUNDY 1 lb. beef sirloin, cut into thin strips (or Tenderloin Tips)2 tbsp. butter1 c. mushrooms, sliced1/2 c. onion, chopped1 pkg. Kraft brown grav... Read More »

How to Turn a Regular Recipe Into a Low Fat Recipe?

A great way to turn a regular recipe into a low-fat recipe is to reduce the fat by altering some of the ingredients. Some of the alterations to make recipes low-fat may cost a little more than the ... Read More »