Question

 Can i use a "Gastrique reduction" to flavour my Spaghetti Bolognese?

Answer Here is a good link for you to make your sauce 'pop' :http://www.thepauperedchef.com/2010/02/a…
http://answers.yahoo.com//question/index?qid=20120829195851AAZhWRy

Top Q&A For: Can i use a "Gastrique reduction" to flavour my...

Spaghetti bolognese?

For 2 people : 2-3 cloves of garlic( more if liked) 3tbs olive oil, fresh black pepper, 6oz spaghetti, freh grated parmesam, chopped fresh herbs like basil, parsley, oregano, 120z Quorn mince. Fry... Read More »
http://answers.yahoo.com//question/index?qid=20070705155308AAmBd4n

How to Make Spaghetti Bolognese With a Twist?

The perennial family favourite gets a little kick along with mushrooms, paprika and Worcestershire sauce.
http://www.wikihow.com/Make-Spaghetti-Bolognese-With-a-Twist

Do Americans use Tabasco sauce for spaghetti bolognese Or Italians?

No. If spiciness were wanted, the Italians would use red pepper flakes to impart a 'heat' different than Tabasco. (Americans, too.)
http://answers.yahoo.com/question/index?qid=20130428183233AA4a9FN

Does anyone have a suggestionwhat goes with burnt spaghetti bolognese!?

I think delivery pizza would do well at that point.
http://answers.yahoo.com//question/index?qid=20061027103837AA6rq5G


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