Can cooking in unseasoned cast iron cookware hurt your food?

Answer According to Marye Audet, food blogger and cookbook author, cooking food in an unseasoned pan will not harm the food. However, if left unseasoned, food will stick to the pan more. Also, an unseason... Read More »

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Can you use Pam in cast iron cookware?

Pam can be used to help season a cast iron pan, and before cooking, Pam can be added to help keep foods from sticking to the surface of the pan. Pam can also be used right after washing to help kee... Read More »

Safety of Cast Iron Cookware?

Cast iron cookware is a simple type of cookware that has been used in kitchens for a long time. Although not as popular as other types of cookware, cast iron cookware is extremely safe to use. Cast... Read More »

How to Cook in Cast Iron Cookware?

Cared for correctly, cast iron cookware will last for years. When cast iron is seasoned the right way, the surface becomes similar to that of a nonstick surface. Cast iron is made of a porous mater... Read More »

How to Season Cast Iron Cookware?

Cast iron is much beloved by serious chefs, and lasts nearly forever if you take care of it. Seasoning cast iron cookware is necessary to ensure a non-stick surface and to prevent the pot or pan fr... Read More »