Can I use corn syrup instead of cornstarch in pies?

Answer On One Hand: Purpose of Corn SyrupCorn syrup is a very thick liquid with a consistency of warmed honey, and comes in light and dark colors. Corn syrup is used in pies as a sweetener and may be comb... Read More »

Top Q&A For: Can I use corn syrup instead of cornstarch in pies

Can cornstarch be substituted for corn syrup?

Though cornstarch and corn syrup both derive from corn, the two products serve separate purposes in a recipe. Cornstarch, a bland powdered thickening agent, will not provide an adequate substitute ... Read More »

Is Corn Syrup considered "natural" (corn syrup, not high fructose corn syrup)?

There is no definition of "natural" as recognized by the FDA/USDA. It is a catch-all marketing term for everything from the most processed foods to the most basic foods. Food manufacturers use it t... Read More »

Can corn syrup be used in place of golden syrup?

Substitute equal parts corn syrup for golden syrup. Though the vegetable-based sweetener's milder flavor may not correspond to golden syrup's treacly boldness, corn syrup adequately serves recipes ... Read More »

Is glucose syrup the same as corn syrup?

Glucose syrup can be made from corn, wheat or rice. Corn is the most common ingredient used. Corn syrup is one type of glucose syrup. In cooking, they are often used similarly.Source:Food-Info: Abo... Read More »