Can I substitute wheat germ for bread crumbs?

Answer On One Hand: The Case for SubstitutionBreadcrumbs and wheat germ are both useful ingredients in baking and cooking. They have a similar texture but different nutritional profiles. Wheat germ is gen... Read More »

Top Q&A For: Can I substitute wheat germ for bread crumbs

Can you substitute wheat germ for oatmeal in cookies?

Wheat germ is used as an additive in oatmeal cookies and not a substitution for the oatmeal itself. Wheat germ contains essential B vitamins, folic acid, zinc and many other healthful ingredients.R... Read More »

Can you substitute flour for bread crumbs?

You can substitute flour for bread crumbs in most savory recipes. For example, to fry meat, dredge the meat cutlet (chicken, veal, etc.) in egg, then roll it in flour and cook according to instruct... Read More »

Can I substitute regular bread flour for white whole-wheat flour?

On One Hand: Substitute Equal Amounts of Bread FlourYou may use bread flour in a recipe that calls for white whole-wheat flour. Bread flour is the same as white whole-wheat flour, except the germ ... Read More »

Can wheat germ be subsituted for wheat bran?

On One Hand: Wheat Bran and Wheat Germ are Very DifferentWhile wheat germ and wheat bran both come from the wheat berry, the two are quite different. Wheat bran is made from the outer husk of the b... Read More »