Question

 Can I substitute regular bread flour for white whole-wheat flour?

Answer On One Hand: Substitute Equal Amounts of Bread FlourYou may use bread flour in a recipe that calls for white whole-wheat flour. Bread flour is the same as white whole-wheat flour, except the germ ... Read More »
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Can you substitute all-purpose flour for bread flour?

Bread flour is high in gluten, and provides the necessary chewy texture that is present in bread products. All-purpose flour is lower in both gluten and protein than bread flour. Although all-purpo... Read More »
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Can you substitute bread flour for whole wheat flour?

On One Hand: Possibly for BreadThe higher protein content of bread flour enables better formation of gluten, which gives bread its elastic quality. Using whole wheat flour, even though it is high-p... Read More »
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Can I substitute wheat flour for white flour in baking?

It depends - hard whole wheat flour has a high gluten content so is what should be used for bread-baking. The soft wheat flour is lower in gluten (and protein) - this one can be used in pastries, ... Read More »
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How to Substitute AP Flour for Bread Flour?

All-purpose flour is a blend of hard and soft wheat flours, which determines its protein content. All-purpose flour has a medium protein content that ranges from 10 to 12 percent. Bread flour consi... Read More »
http://www.ehow.com/how_6384404_substitute-ap-flour-bread-flour.html


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