Benefits of Lactobacillus Sporogenes?

Answer Lactobacillus sporogenes, also called Bacillus coagulans, is a type of bacteria that gives canned food a sour, flat taste. It is a lactic-acid-producing, beneficial bacterium that is marketed as a ... Read More »

Top Q&A For: Benefits of Lactobacillus Sporogenes

Who discovered lactobacillus acidophilus?

Lactobacillus acidophilus was discovered by a German gastroenterologist named Ismar Isidor Boas. In his honor, the bacteria is sometimes called Boas-oppler. He was the first person to specialize in... Read More »

What is the lactobacillus species?

The Lactobacillus species are a genus of bacteria found in fermented dairy products. According to Handbook of Probiotics and Prebiotics by Lee and Salminen, Lactobacillus is the largest genus of it... Read More »

What is lactobacillus salivarius?

Lactobacillus salivarius is a non-spore forming bacteria that can be found growing in human oral cavities, intestines and vagina. It is beneficial to health and Lactobacillus salivarius has been us... Read More »

Lactobacillus Acidophilus Classification?

Lactobacillus acidophilus is a rod-shaped, Gram-positive bacterium that forms colonies in the digestive tracts of humans and other mammals. Lactobacillus is the genus name for the species acidophil... Read More »