Question

 Basic Tofu Cooking?

Answer Tofu, or soybean curd, is a low-fat, high-quality source of protein. Tofu can be prepared as a meat-free entree or as a side dish. Tofu can be marinated and adapted to many recipes. ... Read More »
http://www.ehow.com/facts_7350381_basic-tofu-cooking.html

Top Q&A For: Basic Tofu Cooking

Tofu inside isnt cooking?

Tofu stays tender in the middle unless you slice it very thin. My suggestion for a better texture would be to drain and press the tofu, freeze it, then re-press it as it thaws. For more flavor, m... Read More »
http://answers.yahoo.com//question/index?qid=20120818175323AAj3uDa

How to Understand and Use Basic Cooking Terms and Skills?

Herbs add tasty flavor to both sweet and savory dishes. This picture shows a bouquet garni.Stumped over what different cooking terms mean? Can't figure out the difference between boil and broil? Be... Read More »
http://www.wikihow.com/Understand-and-Use-Basic-Cooking-Terms-and-Skills

Books on Basic Cooking & Baking Methods?

Many cooking and baking skills often seem daunting to beginners with no prior experience. However, a number of books exist that explain everything from boiling water to making simple yet impressiv... Read More »
http://www.ehow.com/facts_7335679_books-basic-cooking-baking-methods.html

I accidentally froze tofu and LOVE the texture change; why isn't freezing tofu recommended more?

I don't know why the package recommends against it. When I first became vegetarian, everything I read suggested freezing your tofu to improve the texture (I also drain the water before freezing an... Read More »
http://answers.yahoo.com/question/index?qid=20121124223811AAtyXQI


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