Basic Tofu Cooking?

Answer Tofu, or soybean curd, is a low-fat, high-quality source of protein. Tofu can be prepared as a meat-free entree or as a side dish. Tofu can be marinated and adapted to many recipes. ... Read More »

Top Q&A For: Basic Tofu Cooking

Tofu inside isnt cooking?

Tofu stays tender in the middle unless you slice it very thin. My suggestion for a better texture would be to drain and press the tofu, freeze it, then re-press it as it thaws. For more flavor, m... Read More »

How to Understand and Use Basic Cooking Terms and Skills?

Herbs add tasty flavor to both sweet and savory dishes. This picture shows a bouquet garni.Stumped over what different cooking terms mean? Can't figure out the difference between boil and broil? Be... Read More »

Books on Basic Cooking & Baking Methods?

Many cooking and baking skills often seem daunting to beginners with no prior experience. However, a number of books exist that explain everything from boiling water to making simple yet impressiv... Read More »

I accidentally froze tofu and LOVE the texture change; why isn't freezing tofu recommended more?

I don't know why the package recommends against it. When I first became vegetarian, everything I read suggested freezing your tofu to improve the texture (I also drain the water before freezing an... Read More »