At what temperature does chocolate melt?

Answer Chocolate will begin to melt once it reaches above 90 degrees F and the cocoa butter solids in it begin to liquefy. Most chocolate will melt completely when heated to temperatures between 104 and 1... Read More »

Top Q&A For: At what temperature does chocolate melt

When you try to melt the chocolate, is it possible to melt it by putting it in the microwave?

Yes it would, but I think the best way to smoothly melt chocolate is to place it in a bowl and then place that bowl into a saucepan of hot water. It melts slowwly and evenly and doesn't bubble or b... Read More »

At what temperature does fat melt?

The melting points of the two different types of fat, unsaturated and saturated, varies due to the fact that both differ in energy content. Many tests can be performed to determine the melting poin... Read More »

What temperature does ice melt at?

Ice melts at 32 degrees Fahrenheit, or 0 degrees Centigrade. The melting point of ice and the freezing point of water are identical and represent physical properties of water, along with other char... Read More »

How Do You Melt Chocolate?

Take a medium pot and put 1" of water in the bottom and bring it to the boil and reduce the heat to a gentle simmer.Using a SS bowl that will sit on the rim place your chocolate chips in to melt an... Read More »