At what temperature do I cook chicken?

Answer Set the oven to 375 degrees and cook thawed chicken pieces for 35 to 45 minutes, or until it is entirely cooked and its juices run clear. Cooking times may vary based upon the size and thickness of... Read More »

Top Q&A For: At what temperature do I cook chicken

What temperature do I cook chicken?

The Food Safety and Inspection Service recommends roasting chicken at 350 degrees Fahrenheit. Whatever temperature or cooking method used, chicken should be cooked to an internal temperature of at ... Read More »

At what temperature do you cook a whole chicken?

A whole chicken should be roasted in a preheated oven at 350 degrees F. for approximately 20 to 25 minutes per pound. Chicken is considered done when the juices run clear and the interior temperatu... Read More »

At what temperature do you cook beer can chicken?

Different recipes for beer can chicken may call for slightly differing oven temperatures, but all are between 325 and 400 degrees Fahrenheit. Some recipes call for using high heat at the start of c... Read More »

On what oven temperature do you cook chicken?

On One Hand: Recommended Roasting TemperatureThe United States Department of Agriculture food safety sheet on chicken recommends roasting in the oven at a temperature of 350 degrees Fahrenheit. Thi... Read More »