Advantages & Disadvantages of Thickening With Roux?

Answer A roux is made up of equal parts of wheat flour and clarified butter. Variations of the mixture include white roux -- cooked until the mixture combines and loses its flour flavor, but not long enou... Read More »

Top Q&A For: Advantages & Disadvantages of Thickening With Roux

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Advantages are good things. Disadvantages are bad things.