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 A question for the gourmet chefs?

Answer While the noodles are still in the package, I break them in half going across the width of the brick. This way the little pieces of noodle will stay inside the package. After I boil the noodles, I ... Read More »
http://answers.yahoo.com//question/index?qid=20081013172316AAtpW1b

Top Q&A For: A question for the gourmet chefs

Why are the chefs on TV programs always overweight Why don't we ever see healthy chefs fixing healthy food?

There was a show on Food Network called "Healthy Appetite" with Ellie Krieger. You can find her videos on FoodNetwork.com. I've made some of her dishes and I think they're good. Her show was only O... Read More »
http://answers.yahoo.com//question/index?qid=20110803164726AA81kNm

How many other chefs do the iron chefs get?

Not quite sure if this is what you mean, but each chef is allowed two sous chefs in kitchen stadium.
http://wiki.answers.com/Q/How_many_other_chefs_do_the_iron_chefs_get

What jobs are there for ex-chefs?

There is life after the kitchen. After years or decades of grilling meats, tasting sauces and running around at dinnertime, a chef may be ready to turn in his puffy white hat. But there are many jo... Read More »
http://www.answerbag.com/q_view/2051120

OK you New Orleans chefs, I need help.?

The creamy sauce is just that - a cream sauce. Here is one to start with:2 pounds of frozen uncooked shrimp thawed in the fridge overnight1/2 teaspoon of cayenne pepper2 ribs of celery diced 1 sma... Read More »
http://answers.yahoo.com//question/index?qid=20070806115339AAGn2Tl


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