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 A question for the gourmet chefs?

Answer While the noodles are still in the package, I break them in half going across the width of the brick. This way the little pieces of noodle will stay inside the package. After I boil the noodles, I ... Read More »
http://answers.yahoo.com//question/index?qid=20081013172316AAtpW1b

Top Q&A For: A question for the gourmet chefs

How many other chefs do the iron chefs get?

Not quite sure if this is what you mean, but each chef is allowed two sous chefs in kitchen stadium.
http://wiki.answers.com/Q/How_many_other_chefs_do_the_iron_chefs_get

Why are the chefs on TV programs always overweight Why don't we ever see healthy chefs fixing healthy food?

There was a show on Food Network called "Healthy Appetite" with Ellie Krieger. You can find her videos on FoodNetwork.com. I've made some of her dishes and I think they're good. Her show was only O... Read More »
http://answers.yahoo.com//question/index?qid=20110803164726AA81kNm

Code of Ethics for Chefs?

Professional certifications issued by chef associations help employers know which chefs have adequate training, professional experience and codes of conduct. The associations, such as the American ... Read More »
http://www.ehow.com/about_7363803_code-ethics-chefs.html

Why do cooks&chefs wear a hat?

A chef's hat--also known as a toque--serves the practical purpose of keeping the cook's hair out of the food. The hats themselves are also a status symbol and signify a chef's experience in the ki... Read More »
http://www.answerbag.com/q_view/1918089


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