Question

 41st Birthday BBQ - fish fry (Lake Winnipeg Pickerel) or Kebbobs & pork tenderloin?

Answer I'm a bigger fan of fish than I am of swine,but why not both?Many happy returns,Toke,if indeed it is your day.
http://answers.yahoo.com//question/index?qid=20120816103747AAtjCG1

Top Q&A For: 41st Birthday BBQ - fish fry (Lake Winnipeg Pic...

Where does pork tenderloin come from?

Pork tenderloin is part of the pork loin, a primal cut that runs between the shoulder and leg of a pig. The tenderloin is on the rump end of this cut, surrounded by the rib bones.References:Ask The... Read More »
http://www.answerbag.com/q_view/2224721

How to Defrost Pork Tenderloin?

The key to thawing or defrosting meat is timing. The best method for pork tenderloin is by slow thawing at a cold temperature. Thawing meat in the refrigerator is the safest method because it elimi... Read More »
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How to Grill Pork Tenderloin?

Pork tenderloin is a very versatile, low-fat meat with a lot of flavor. Grilling pork tenderloin is a great technique for keeping the natural moisture in the meat, important since it dries out fast... Read More »
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How to Cook Pork Tenderloin?

A well-cooked pork tenderloin can be a sumptuous and unforgettable dining experience. While it's true that this cut is slightly more expensive, there are no bones and very little fat found in a por... Read More »
http://www.wikihow.com/Cook-Pork-Tenderloin


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